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OUR WINES

Wines that roar with pleasure

The wines of Château de Lionne are blended from several grape varieties.

Our red wines are the perfect expression of Cabernet Sauvignon, Merlot and Petit Verdot drawing  aromatic richness from the soil of Graves. Balanced, supple, fresh and fruity, the red wines of Château de Lionne are pleasurable drinking wines. Our reds are appreciated for their youth, but may also be enjoyed after a few years of aging.

Our white wine is made from Sauvignon Blanc and Sémillon. It is fruit forward with finesse and freshness. The white is both elegant and complex. There are aromas of citrus and white fruits, exotic notes blend with minerality that is typical of the soil of Graves. It is a real pleasure!

 

Graves appellation is not exclusively reserved for blends; and thus in 2014 Château de Lionne launched l’Envolée. A not so crazy idea to magnify this exceptional terroir through a wine made exclusively from Merlot. The success has been dazzling for this wine varietal, against the current of what we know Bordeaux to be. 

L`Envolée merlot perfectly captures the beauty of Graves terroir. With fruit forward freshness, and a bright ruby ​​red color, L’Envolée is perfect for any wine drinker.

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RED GRAVES

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Ruby red

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Black fruits, berries, black cherry and woody notes. 

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A smooth, flavorful, full-bodied wine with a juicy fruit expression. The finish has a light chocolate and sweet spice tones. 

Food and wine pairing: red meat, game, poultry, cheese.

Cellaring: 5 years maximum

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WHITE GRAVES

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Yellow gold robe with green highlights. 

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Fine and elegant with fruity and floral aromas. 

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A balanced wine with beautiful flavors of citrus, white peach and exotic fruits (passion fruit, lychee ...)

Food ad wine pairing: white meats, seafoods, foie gras, salads...

Cellaring: 2 to 3 years maximum

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L'ENVOLÉE DE LIONNE

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Ruby red with purple hues. 

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A lovely balance of red and black fruits with floral notes.

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Beautiful attack on fruits of the woods with a very pleasant peppery finish. 

Food and wine pairing: Assortment of delicatessen, a pie or a pate en croute, cold or simply roasted meats, porcini mushrooms, cheeses (Saint-Nactaire or Cantal). 

Cellaring: 5 years maximum. 

Our "final touch": L'Envolée de Lionne's corks are made with organic and non-chemical materials, that ensure no corkage, sensory consistency and seamless performance. Each reference has a cork guaranteed to the bottle. 

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